• Leon Kochian, Food Systems and Security

• Steven Siciliano, In Situ Remediation and Risk Assessment
• Albert Vandenberg, Genetic Improvement of Lentil

• Maryse Bourgault, Western Grains Research Foundation Integrated Agronomy Chair
• Richard Gray, Canadian Wheat Board Grain Policy Chair
• Breeanna Kelln, Beef Industry Research Chair in Integrated Forage Management and Utilization
• Stuart Smyth, Agri-Food Innovation and Sustainability Enhancement Chair 
• Peter Slade, Canadian Canola Growers Agricultural Policy Chair
• Gabriel Ribeiro, Saskatchewan Beef Industry Chair

• Sabine Banniza, Pulse Crop Pathology
• Aaron Beattie, Barley and Oat Breeding and Genetics
• Bill Biligetu, Forage Crop Breeding
• Richard Farrell, Soil Biological Processes
• Pierre Hucl, Specialty Wheats and Canaryseed Breeding and Genetics
• Bart Lardner, Cow-Calf and Forage Systems
• Diane Knight, Soil Biological Processes
• Randy Kutcher, Cereal and Flax Crop Pathology
• Michael Nickerson, Protein Quality and Utilization
• Curtis Pozniak, Durum and High-Yield Wheat Breeding and Genetics
• Martin Reaney, Lipid Quality and Utilization
• Jeff Schoenau, Soil Nutrient Management
• Bunyamin Tar’an, Chickpea and Flax Breeding and Genetics
• Tom Warkentin, Field Pea Breeding and Genetics
• Peiqiang Yu, Feed Research and Development

• Rex Newkirk, Feed Processing Technology
• Yongfeng Ai, Carbohydrate Quality and Utilization

• Vladimir Vujanovic, Agricultural Microbiology and Bioproducts

• Karen Tanino, W.J. White Professorship
• David Natcher, GIFS Social Dimensions of Food Security
• Gregory Penner, Centennial Enhancement Chair in Ruminant Nutritional Physiology