Tackling the science of aging well
USask PhD student and Vanier Scholar Morgan Fleming is exploring how a component of plant-based foods might help you live longer.
Raising the bar for the livestock industry
USask alumnus Dr. Tyson Buyer (BSA’12, DVM’16) started his business to help bring breeders together.
An outsider’s perspective
USask professor brings fresh approach to economics research and teaching.
Planned gift with deep roots in AgBio
Mike Solohub (BSc’88, BSA’92, MSc’97) and Dr. Colleen Christensen (BSc’93, PhD’99) have laid the groundwork to support future generations of graduate students.
Activating genomics to accelerate climate-smart crop delivery
How crop rotation options offered by new climate-smart varieties will create economic and environmental gains.
A new way to farm: Precision agriculture redefines research and technology
From using satellites thousands of kilometres above the Earth’s surface to examining chemical compositions in soils and plants, the goal of precision agriculture boils down to one word: efficiency.
Groundbreaking research with global impact
USask Poultry Centre has helped improve industry standards across the world.
Fish, canola, and the future of aquaculture
USask graduate student research investigates canola meal as sustainable fish meal alternative.
Giving care to Saskatchewan’s most ancient landscapes
For alumna Hillary Kyplain (BScRRM‘22), a conservation co-ordinator for Métis Nation-Saskatchewan, protecting the Muskeg is more than just a job.