The honorary title of distinguished professor is an award that celebrates lifetime achievement in research, scholarly, and artistic work. Four University of Saskatchewan (USask) professors and one professor emeritus were selected to receive the honorary title this year.
The University of Saskatchewan (USask) is honouring Dr. Wendy Roy (PhD) with its top academic award of Distinguished Researcher for 2026.
Ben Budzey conducted his thesis research in the Yukon.
Dr. Shannon Brown (PhD) has been appointed the new Chair in Soils and Environment-Soil Biogeochemical Processes at the University of Saskatchewan (USask).
Joyeta Das Gupta combines food science and agribusiness for success in multidisciplinary program.
Saskatchewan students pursuing a post-secondary education in agriculture were awarded scholarships from the government.
Meet researcher Dr. Yongfeng Ai, as the University of Saskatchewan (USask) celebrates Asian Heritage Month.
This year marks a landmark milestone for the Prairie Swine Centre (PSC) as it celebrates its 35th anniversary since being formally established as a non-profit corporation in 1991.
University of Saskatchewan (USask) undergraduate students from the College of Agriculture and Bioresources (AgBio), the College of Arts and Science, Edwards School of Business, and through the School of Environment and Sustainability (SENS)’s Undergraduate Certificate program, will present their capstone projects at the annual Sustainability Trade Show on April 2.
Affirming its place among the most impactful universities in the world, the University of Saskatchewan (USask) has achieved high placements in prominent university rankings by subject areas.
A record-breaking $10.5 million was raised in TeleMiracle 50, thanks in part to contributions from students at the College of Agriculture and Bioresources at the University of Saskatchewan (USask).
Dr. Karen Schwean-Lardner (PhD) loves chickens.
The partnership will bring together Canadian agricultural innovation, scientific research and nutrition expertise to develop fortified lentils that help address nutrient deficiencies and improve the health of millions worldwide.
Emily Sebastian honoured for academic achievement during Indigenous Achievement Week.
Gut health has been a popular topic in recent years. You may have heard from researchers diving into what makes our guts “leaky” or maybe you’ve come across the variety of resources designed to fortify our insides.
USask researchers find iron in soil controls how and when chromium becomes toxic
The College of Agriculture and Bioresources has launched two new awards to recruit and recognize Indigenous graduate students.
The University of Saskatchewan’s (USask) Austen Zentner (BSc’25) and Greta Mader Stevens (BSA’26) will soon head to Montreal as national finalists for the McCall MacBain Scholarships at McGill University.
International Day of Women and Girls in Science is celebrated on February 11 to promote equal opportunities for women and girls in science, technology, engineering and math (STEM). To celebrate, the University of Saskatchewan (USask) College of Agriculture and Bioresources is featuring five women who are making a difference in their field.
Researchers in the University of Saskatchewan (USask) College of Agriculture and Bioresources have received more than $9.94 million for crop and livestock research, with over $5.52 million from Saskatchewan’s Agriculture Development Fund (ADF) and more than $4.42 million from industry co-funders.
University of Saskatchewan (USask) researcher Dr. Kwabena Nketia (PhD) has worked and travelled around the world, but it is at USask where he has found a place “to truly be what the world needs.”
Dr. Valentyna Klymiuk (PhD) has been recognized for her early career achievements in genomics.
As digital technology continues to change, advance and shape our everyday lives, experts are leveraging new tech and new tools to push the boundaries of research, scholarly and artistic work.
One of the top agricultural researchers and wheat breeding experts at the University of Saskatchewan (USask) has been recognized with one of the most prestigious agricultural awards in the world.
A new research project led by the University of Saskatchewan (USask) is laying the groundwork for more sustainable bison husbandry through grazing management and ecosystem enhancement techniques.
Nearly $4.7 million in support from the provincial and federal governments is going to innovative livestock-focused agricultural research projects and partnerships led by the University of Saskatchewan (USask).
The new Forest Resources Certificate meets the industry demand for graduates equipped with the field skills and knowledge to excel in a forestry-related position.
Black Fox Farm and Distillery, owned and operated by USask graduates John Cote (BSA’86) and Barb Stefanyshyn-Cote (BSA’87, MSc’94), has been honoured as Worldwide Whisky Producer of the Year
Originally from Slovenia, Dr. Anže Švara (PhD) had never even heard of Saskatoon before seeing a job opening at the University of Saskatchewan (USask), let alone the tiny purplish berries that the city’s name comes from.
The University of Saskatchewan (USask) is leading the way in agricultural research, bolstered by a large funding commitment to crop research at the university.
As the United Nations spotlights the International Year of Rangelands and Pastoralists 2026, University of Saskatchewan (USask) researchers are in a race against time to preserve vital lands and resources.
USask researchers develop novel method for separating kernel from hull; advance could enable companies to make better use of all parts of canola seed.
A PhD student, teaching assistant, and competitive weightlifter, Laura Carruthers (BSA’22) balances the heavy demands of graduate research and international competition
Effective soil management is crucial to resolving many environmental issues, including food and water shortages and climate change.
USask PhD student Rebecca Zanello is looking to better understand how producers manage business risk and make rangeland management decisions.
Dr. Bryan Mood’s (PhD) passion for the Earth has led him from Nova Scotia’s forests to teaching environmental science at USask.
New collaborative hub is now being created in USask’s College of Agriculture and Bioresources.
Meet USask alumna Jenna Sarich (BSc(AnBiosc)’19, MSc’23), an up-and-coming voice in Canadian beef research.
USask PhD student Alex Silvestrini explores ways to build more resilient lentil varieties.
USask’s Department of Food and Bioproduct Sciences taps into the potential of fermentation, protein extraction, and ingredient development.
Dr. Ana Vargas (PhD) is bringing fresh energy and perspectives to the development of some of Saskatchewan’s most important pulse crops.
Gift from Bob Mason (BSA’65) and Cora Greer (BA’70) will help the College of Agriculture and Bioresources grow.
Dr. Karen Tanino (PhD) is growing more than just resilient plants—she’s cultivating global partnerships that are transforming agricultural research and education.
When USask alumnus Colin Rosengren (BSA’97) co-founded Three Farmers, he brought a love of sustainable farming to the business.
USask’s Dr. Deborah Adewole (PhD) looks to make non-ruminant animal production more sustainable through cost-effective and nutritional alternative feed ingredients.
University of Saskatchewan (USask) graduate students are putting crop protection technology in the hands of producers with an AI-powered, sustainable pest management platform for smart phones.
Wheat – a vital food crop that feeds billions of people worldwide – plays an important role in food security. Estimates place global wheat production at nearly 800 million tonnes this year, volumes that can be achieved, in large part, due to targeted breeding of high-yielding cultivars.
Students can complete the Kanawayihetaytan Askiy Certificate at the University of Saskatchewan Prince Albert campus.
Canada is a cold place, but that doesn’t stop us from growing plants in our homes and gardens. And every year, many of those plants pop back up in the spring or shake off the snow and ice to thrive again.
Three individuals nominated by the University of Saskatchewan (USask) were recognized during the National Philanthropy Day celebrations on Nov. 13 in Saskatoon, Sask.
Fan Yang’s thesis research focused on protecting barley from a common plant disease.
A tribute to peace, in the form of poppies grown from Flanders Fields-sourced seeds, will bloom in the College of Agriculture and Bioresources (AgBio) Atrium for Remembrance Day.
Jessica Davey is building transparency in the beef industry as a progressive livestock producer.
A unique collaboration at the University of Saskatchewan (USask) is showcasing how leading-edge research can make real-world impact.
Dr. Colin Laroque (PhD) listens to what the trees tell him.
University of Saskatchewan (USask) researcher Dr. Tom Warkentin (PhD) has been awarded the Canadian Pulse and Special Crops Trade Association (CPSC) Industry Appreciation Award for his significant contribution to Canada’s pulse and special crops industry.
As USask spotlights Saskatchewan Agriculture Week in October, we profile researchers uncovering surprising findings from comparing heifers’ digestion behaviours.
The Canadian Barley Research Coalition (CBRC) announced today it will provide $1.8 million in funding over three years to the University of Saskatchewan’s (USask) Crop Development Centre (CDC), to extend the core breeding agreement and support the development of varieties with improved agronomics, disease resistance and end-use quality.
This year mark’s Canada’s 5th National Day for Truth and Reconciliation (NDTR) on September 30, 2025.
Students in the new Certificate in Introductory Agriculture program can study online or in-person at their own pace to learn about agriculture in the Canadian Prairie Region.
Four University of Saskatchewan (USask) researchers have been recognized with one of Canada’s highest academic honours for invaluable contributions in their fields. Dr. Dwight Newman (DPhil) and Dr. Leon Kochian (PhD) have been named Royal Society of Canada (RSC) Fellows, and Dr. Steven Rayan (PhD) and Dr. Allyson Stevenson (PhD) have both been named College Members of the RSC.
USask graduate Jackie Bantle (BEd’88, BSA’92) manages a state-of-the-art facility with 1,500 square feet of growing space.
Golden fields of canola flourishing against a bright blue sky might just be the quintessential image of a Saskatchewan summer. With 12 million acres of canola grown across the province every year, the crop’s delicate yellow flowers are a common and beautiful sight on any given Prairie highway.
Have you ever seen a moose in-person?
Dr. Valentyna Klymiuk (PhD) has been appointed as the Saskatchewan Wheat Development Commission (Sask Wheat) Applied Genomics and Pre-breeding Chair at the University of Saskatchewan (USask), supporting the development of productive, climate-smart crop varieties.
Three University of Saskatchewan (USask) graduate students have received funding in recognition of their academic excellence, leadership skills, and innovative research potential.
Discover the latest research and hands-on learning experiences!
The University of Saskatchewan (USask) is recognizing 18 faculty and staff members with 19 awards for excellence and innovation in teaching at this year’s USask Faculty and Staff Awards event.
Canada's Minister of Agriculture and Agri-Food Heath MacDonald and Saskatchewan Agriculture Minister Daryl Harrison have announced $3.4 million over four years to support the development of two new facilities at the University of Saskatchewan (USask).
Today marks a major milestone for the University of Saskatchewan (USask) and the province, as the Be What the World Needs Campaign—the largest fundraising campaign in Saskatchewan’s history—crosses the finish line. Together, alumni, individual, and corporate donors have helped USask surpass its audacious $500-million goal, reaching a grand total of $570,739,155.
Bacteria, viruses and fungi are masters at evolving new strategies to infiltrate plants and cause disease that harm crops.
Envision change as a ripple effect, reverberating outwards to affect various interconnected domains. The impact can be substantial, especially if the starting point is a central element like nitrogen, where a shift in practices can lead to benefits across multiple areas, suggests University of Saskatchewan researcher Kate Congreves.
The University of Saskatchewan (USask) is proud to celebrate and support the 2SLGBTQQIA+ community — during Pride month and every month.
Lampros Nikolaos Maros’ thesis research focused on farmers’ adoption of wheat varieties and the economics of wheat varietal development, which affects long-term food security.
Erica Ward is graduating with both a diploma and a certificate at USask Spring Convocation
The University of Saskatchewan (USask) has received $11.8 million in funding for two new facilities that will provide critical workspace for crop and soil science research and teaching.
Olaf Olson entered the University of Saskatchewan (USask) as a mature student.
Established in 1985, the Order celebrates excellence and achievements by Saskatchewan citizens and is the province’s highest honour
Saskatchewan students pursuing a post-secondary education in agriculture were awarded scholarships from the government.
USask Food Science MSc student and proud Filipino Canadian.
College of Agriculture and Bioresources researcher celebrates 30 years at the University of Saskatchewan (USask).
Recognized nationwide, May is Asian Heritage Month. This month honours the legacy and contributions of members of the Asian communities that span East Asia, South East Asia, South Asia, Western Asia, and Central Asia.
The Campus to Creation student garden made its inaugural debut at Gardenscape 2025.
Undergraduate students from the College of Agriculture and Bioresources, the School of Environment and Sustainability (SENS), and the College of Arts and Sciences will be presenting their capstone projects at the annual Sustainability Trade Show on April 1 in the Agriculture Building Atrium.
As modern development spreads across Canada, First Nations in the Peace River region of British Columbia and Alberta require unbiased, data-driven research to maintain their Treaty-protected cultural and economic traditions.
Amid the snow and the slush of frigid Saskatchewan winters, one place on the University of Saskatchewan (USask) campus always remains warm and green: the greenhouses.
USask professor and researcher Dr. Sabine Liebenehm (PhD) makes international connections to find solutions to complex, interrelated problems.
The University of Saskatchewan (USask) has established itself among the best universities in the world and has been ranked in the top 100 worldwide in two subject areas.
A University of Saskatchewan (USask)-led business focused on plant-based products brings home this year’s coveted People’s Choice Award.
To feed the growing global population, crop producers need to first feed the plants that are the foundation of our food supply.
Kim Lebel honoured for academic excellence during Indigenous Achievement Week.
In a move to strengthen research into crucial livestock production systems, Dr. Flavia van Cleef (PhD) has been appointed as the new Beef Industry Integrated Forage Management and Utilization (IFMU) Chair at the University of Saskatchewan (USask).
The open expanse of Saskatchewan’s Prairie landscape quietly recedes into a thick band of spruce, pine and fir trees only a few hours’ drive north of the University of Saskatchewan’s (USask) campus. Stretching for more than 400,000 km2, the province’s boreal forest is just a snapshot of a large network of trees and hardy plants that reach across the entire country.
Researchers in the University of Saskatchewan (USask) College of Agriculture and Bioresources have received more than $5.1 million from Saskatchewan’s Agriculture Development Fund (ADF) and more than $2.9 million from industry co-funders for crop and livestock research.
The International Day of Women and Girls in Science is celebrated annually on February 11 and promotes gender equality in STEM (Science, Technology, Engineering and Math). For this year, the University of Saskatchewan (USask) is celebrating researchers who are making great advancements in their field and forging a path for the next generation of scientists.
As the United Nations prepares to celebrate World Pulses Day on Feb. 10, USask international graduate student Ifedolapo Adebara is investigating the variability of the often-understudied pulse crop’s roots, and whether its special fungus resistance could improve pea and lentil yields.
