Prairie Swine Centre celebrates 35 years of driving innovation
This year marks a landmark milestone for the Prairie Swine Centre (PSC) as it celebrates its 35th anniversary since being formally established as a non-profit corporation in 1991.
USask students tackle sustainability beyond the classroom
University of Saskatchewan (USask) undergraduate students from the College of Agriculture and Bioresources (AgBio), the College of Arts and Science, Edwards School of Business, and through the School of Environment and Sustainability (SENS)’s Undergraduate Certificate program, will present their capstone projects at the annual Sustainability Trade Show on April 2.
USask earns high marks in world university subject rankings
Affirming its place among the most impactful universities in the world, the University of Saskatchewan (USask) has achieved high placements in prominent university rankings by subject areas.
USask Agros’ Bedpush raises more than $135,000 for Telemiracle
A record-breaking $10.5 million was raised in TeleMiracle 50, thanks in part to contributions from students at the College of Agriculture and Bioresources at the University of Saskatchewan (USask).
New USask poultry laying facility receives $6.2 million CFI funding boost
Dr. Karen Schwean-Lardner (PhD) loves chickens.
Nutrition International and USask partner to advance fortified lentils for global health and nutrition
The partnership will bring together Canadian agricultural innovation, scientific research and nutrition expertise to develop fortified lentils that help address nutrient deficiencies and improve the health of millions worldwide.
USask student thrives in first generation university experience
Emily Sebastian honoured for academic achievement during Indigenous Achievement Week.
Young Innovators: USask researcher develops tool to protect the gut health of dairy cows
Gut health has been a popular topic in recent years. You may have heard from researchers diving into what makes our guts “leaky” or maybe you’ve come across the variety of resources designed to fortify our insides.
Tracking the toxic metals left behind by wildfires
USask researchers find iron in soil controls how and when chromium becomes toxic
New Sprott Awards support Indigenous graduate students
The College of Agriculture and Bioresources has launched two new awards to recruit and recognize Indigenous graduate students.
University of Saskatchewan finalists named for McCall MacBain Scholarship
The University of Saskatchewan’s (USask) Austen Zentner (BSc’25) and Greta Mader Stevens (BSA’26) will soon head to Montreal as national finalists for the McCall MacBain Scholarships at McGill University.
Celebrating women in science
International Day of Women and Girls in Science is celebrated on February 11 to promote equal opportunities for women and girls in science, technology, engineering and math (STEM). To celebrate, the University of Saskatchewan (USask) College of Agriculture and Bioresources is featuring five women who are making a difference in their field.
Agriculture Development Fund bolsters USask College of Agriculture and Bioresources research
Researchers in the University of Saskatchewan (USask) College of Agriculture and Bioresources have received more than $9.94 million for crop and livestock research, with over $5.52 million from Saskatchewan’s Agriculture Development Fund (ADF) and more than $4.42 million from industry co-funders.
Black History Month: Meet Dr. Kwabena Nketia
University of Saskatchewan (USask) researcher Dr. Kwabena Nketia (PhD) has worked and travelled around the world, but it is at USask where he has found a place “to truly be what the world needs.”
USask researcher receives Emerging Genomics Researcher Award
Dr. Valentyna Klymiuk (PhD) has been recognized for her early career achievements in genomics.
Tech talk: How USask researchers are utilizing new technology
As digital technology continues to change, advance and shape our everyday lives, experts are leveraging new tech and new tools to push the boundaries of research, scholarly and artistic work.
USask’s Dr. Curtis Pozniak receives international agricultural award
One of the top agricultural researchers and wheat breeding experts at the University of Saskatchewan (USask) has been recognized with one of the most prestigious agricultural awards in the world.
USask researching sustainable bison grazing management
A new research project led by the University of Saskatchewan (USask) is laying the groundwork for more sustainable bison husbandry through grazing management and ecosystem enhancement techniques.
USask leads livestock research with massive government investment
Nearly $4.7 million in support from the provincial and federal governments is going to innovative livestock-focused agricultural research projects and partnerships led by the University of Saskatchewan (USask).
USask announces new Forest Resources Certificate
The new Forest Resources Certificate meets the industry demand for graduates equipped with the field skills and knowledge to excel in a forestry-related position.
‘The benchmark of excellence on the world stage’
Black Fox Farm and Distillery, owned and operated by USask graduates John Cote (BSA’86) and Barb Stefanyshyn-Cote (BSA’87, MSc’94), has been honoured as Worldwide Whisky Producer of the Year
Better berries: USask research lays groundwork for saskatoon berry breeding
Originally from Slovenia, Dr. Anže Švara (PhD) had never even heard of Saskatoon before seeing a job opening at the University of Saskatchewan (USask), let alone the tiny purplish berries that the city’s name comes from.
USask receives millions for innovative crop research projects
The University of Saskatchewan (USask) is leading the way in agricultural research, bolstered by a large funding commitment to crop research at the university.
USask AgBio research: Saving Prairie grasslands
As the United Nations spotlights the International Year of Rangelands and Pastoralists 2026, University of Saskatchewan (USask) researchers are in a race against time to preserve vital lands and resources.
Unlocking even more value in Canada’s canola industry
USask researchers develop novel method for separating kernel from hull; advance could enable companies to make better use of all parts of canola seed.
Growth and strength
A PhD student, teaching assistant, and competitive weightlifter, Laura Carruthers (BSA’22) balances the heavy demands of graduate research and international competition
Celebrating World Soil Day: Q & A with USask’s Dr. Chantel Chizen
Effective soil management is crucial to resolving many environmental issues, including food and water shortages and climate change.
The value in managing risk in the cattle industry
USask PhD student Rebecca Zanello is looking to better understand how producers manage business risk and make rangeland management decisions.
Wilderness wanderer to climate warrior
Dr. Bryan Mood’s (PhD) passion for the Earth has led him from Nova Scotia’s forests to teaching environmental science at USask.
“Be prepared for big things” from the Nutrien Centre for Sustainable and Digital Agriculture
New collaborative hub is now being created in USask’s College of Agriculture and Bioresources.
Science, sustainability, and storytelling
Meet USask alumna Jenna Sarich (BSc(AnBiosc)’19, MSc’23), an up-and-coming voice in Canadian beef research.
Building better lentil varieties at USask
USask PhD student Alex Silvestrini explores ways to build more resilient lentil varieties.
Changing the future of food
USask’s Department of Food and Bioproduct Sciences taps into the potential of fermentation, protein extraction, and ingredient development.
Shaping the next generation of lentils and faba beans
Dr. Ana Vargas (PhD) is bringing fresh energy and perspectives to the development of some of Saskatchewan’s most important pulse crops.
Supporting the AgBio advantage through a flexible donation
Gift from Bob Mason (BSA’65) and Cora Greer (BA’70) will help the College of Agriculture and Bioresources grow.
Cultivating global connections
Dr. Karen Tanino (PhD) is growing more than just resilient plants—she’s cultivating global partnerships that are transforming agricultural research and education.
Taking a love of farming to market
When USask alumnus Colin Rosengren (BSA’97) co-founded Three Farmers, he brought a love of sustainable farming to the business.
Innovation in non-ruminant nutrition for a healthier future
USask’s Dr. Deborah Adewole (PhD) looks to make non-ruminant animal production more sustainable through cost-effective and nutritional alternative feed ingredients.
USask insect identification app takes top prize at Opus Innovation Expo
University of Saskatchewan (USask) graduate students are putting crop protection technology in the hands of producers with an AI-powered, sustainable pest management platform for smart phones.
Better crop resilience through genetic diversity
Wheat – a vital food crop that feeds billions of people worldwide – plays an important role in food security. Estimates place global wheat production at nearly 800 million tonnes this year, volumes that can be achieved, in large part, due to targeted breeding of high-yielding cultivars.
USask Prince Albert campus to offer Kanawayihetaytan Askiy programming
Students can complete the Kanawayihetaytan Askiy Certificate at the University of Saskatchewan Prince Albert campus.
Signature Series research podcast: How plants beat the winter, with Dr. Karen Tanino
Canada is a cold place, but that doesn’t stop us from growing plants in our homes and gardens. And every year, many of those plants pop back up in the spring or shake off the snow and ice to thrive again.
USask honours Ernie Barber, Caydence Marley and Kennedy Marley on National Philanthropy Day
Three individuals nominated by the University of Saskatchewan (USask) were recognized during the National Philanthropy Day celebrations on Nov. 13 in Saskatoon, Sask.
USask graduate investigates gene to improve the health of barley
Fan Yang’s thesis research focused on protecting barley from a common plant disease.
USask horticulture student honours peace by growing poppies
A tribute to peace, in the form of poppies grown from Flanders Fields-sourced seeds, will bloom in the College of Agriculture and Bioresources (AgBio) Atrium for Remembrance Day.
USask graduate advocates for the beef industry
Jessica Davey is building transparency in the beef industry as a progressive livestock producer.
Five things to know about brÜSask
A unique collaboration at the University of Saskatchewan (USask) is showcasing how leading-edge research can make real-world impact.
Signature Series research podcast: The future of wildfires with Dr. Colin Laroque
Dr. Colin Laroque (PhD) listens to what the trees tell him.
USask researcher honoured with top pulse crop award
University of Saskatchewan (USask) researcher Dr. Tom Warkentin (PhD) has been awarded the Canadian Pulse and Special Crops Trade Association (CPSC) Industry Appreciation Award for his significant contribution to Canada’s pulse and special crops industry.
USask research explores the science of the bovine gut
As USask spotlights Saskatchewan Agriculture Week in October, we profile researchers uncovering surprising findings from comparing heifers’ digestion behaviours.
CBRC commits $1.8 million to CDC barley breeding activities
The Canadian Barley Research Coalition (CBRC) announced today it will provide $1.8 million in funding over three years to the University of Saskatchewan’s (USask) Crop Development Centre (CDC), to extend the core breeding agreement and support the development of varieties with improved agronomics, disease resistance and end-use quality.
National Day of Truth and Reconciliation
This year mark’s Canada’s 5th National Day for Truth and Reconciliation (NDTR) on September 30, 2025.
USask announces new Introductory Agriculture certificate
Students in the new Certificate in Introductory Agriculture program can study online or in-person at their own pace to learn about agriculture in the Canadian Prairie Region.
Four USask researchers recognized by Royal Society of Canada
Four University of Saskatchewan (USask) researchers have been recognized with one of Canada’s highest academic honours for invaluable contributions in their fields. Dr. Dwight Newman (DPhil) and Dr. Leon Kochian (PhD) have been named Royal Society of Canada (RSC) Fellows, and Dr. Steven Rayan (PhD) and Dr. Allyson Stevenson (PhD) have both been named College Members of the RSC.
Take 5: Five things to know about the Agriculture Greenhouses
USask graduate Jackie Bantle (BEd’88, BSA’92) manages a state-of-the-art facility with 1,500 square feet of growing space.
Young Innovators: USask researchers giving canola producers never-before-seen insight into their crops
Golden fields of canola flourishing against a bright blue sky might just be the quintessential image of a Saskatchewan summer. With 12 million acres of canola grown across the province every year, the crop’s delicate yellow flowers are a common and beautiful sight on any given Prairie highway.
Moose on the loose: Five facts about urban wildlife around Saskatoon
Have you ever seen a moose in-person?
USask appoints Sask Wheat research chair to accelerate crop variety development
Dr. Valentyna Klymiuk (PhD) has been appointed as the Saskatchewan Wheat Development Commission (Sask Wheat) Applied Genomics and Pre-breeding Chair at the University of Saskatchewan (USask), supporting the development of productive, climate-smart crop varieties.
Three USask students recognized nationally with Vanier scholarships
Three University of Saskatchewan (USask) graduate students have received funding in recognition of their academic excellence, leadership skills, and innovative research potential.
Five must-do activities with the College of Agriculture and Bioresources at Ag in Motion
Discover the latest research and hands-on learning experiences!
USask honours educators for teaching excellence and innovation
The University of Saskatchewan (USask) is recognizing 18 faculty and staff members with 19 awards for excellence and innovation in teaching at this year’s USask Faculty and Staff Awards event.
Governments of Canada and Saskatchewan Invest $3.4 Million to Support Usask's Integrated Genomics for Sustainable Animal Agriculture and Environmental Stewardship Project
Canada's Minister of Agriculture and Agri-Food Heath MacDonald and Saskatchewan Agriculture Minister Daryl Harrison have announced $3.4 million over four years to support the development of two new facilities at the University of Saskatchewan (USask).
USask races past campaign goal to raise close to $571 million
Today marks a major milestone for the University of Saskatchewan (USask) and the province, as the Be What the World Needs Campaign—the largest fundraising campaign in Saskatchewan’s history—crosses the finish line. Together, alumni, individual, and corporate donors have helped USask surpass its audacious $500-million goal, reaching a grand total of $570,739,155.
USask researchers discover genes that protect wheat from disease
Bacteria, viruses and fungi are masters at evolving new strategies to infiltrate plants and cause disease that harm crops.
Nitrogen’s role in food systems
Envision change as a ripple effect, reverberating outwards to affect various interconnected domains. The impact can be substantial, especially if the starting point is a central element like nitrogen, where a shift in practices can lead to benefits across multiple areas, suggests University of Saskatchewan researcher Kate Congreves.
USask recognizes Pride Month
The University of Saskatchewan (USask) is proud to celebrate and support the 2SLGBTQQIA+ community — during Pride month and every month.
USask graduate explores economics of Canadian wheat genetic improvement
Lampros Nikolaos Maros’ thesis research focused on farmers’ adoption of wheat varieties and the economics of wheat varietal development, which affects long-term food security.
USask graduate embraces digital agriculture for career success
Erica Ward is graduating with both a diploma and a certificate at USask Spring Convocation
New USask infrastructure to bolster agricultural research
The University of Saskatchewan (USask) has received $11.8 million in funding for two new facilities that will provide critical workspace for crop and soil science research and teaching.
USask Food and Nutrition graduate creates own path
Olaf Olson entered the University of Saskatchewan (USask) as a mature student.
USask community members to receive the Saskatchewan Order of Merit
Established in 1985, the Order celebrates excellence and achievements by Saskatchewan citizens and is the province’s highest honour
Agriculture Student Scholarship recipients announced in Saskatchewan
Saskatchewan students pursuing a post-secondary education in agriculture were awarded scholarships from the government.
Asian Heritage Month: Profile of CJ Manning
USask Food Science MSc student and proud Filipino Canadian.
Asian Heritage Month: From the Philippines to Saskatoon, USask plant scientist grows connections
College of Agriculture and Bioresources researcher celebrates 30 years at the University of Saskatchewan (USask).
USask recognizes Asian Heritage Month
Recognized nationwide, May is Asian Heritage Month. This month honours the legacy and contributions of members of the Asian communities that span East Asia, South East Asia, South Asia, Western Asia, and Central Asia.
Experiential learning blooms in USask landscape design course
The Campus to Creation student garden made its inaugural debut at Gardenscape 2025.
USask students leading the charge for sustainable solutions
Undergraduate students from the College of Agriculture and Bioresources, the School of Environment and Sustainability (SENS), and the College of Arts and Sciences will be presenting their capstone projects at the annual Sustainability Trade Show on April 1 in the Agriculture Building Atrium.
USask data-driven anthropology research project receives international acclaim
As modern development spreads across Canada, First Nations in the Peace River region of British Columbia and Alberta require unbiased, data-driven research to maintain their Treaty-protected cultural and economic traditions.
Cutting-edge USask chickpea research thrives through cold temperatures
Amid the snow and the slush of frigid Saskatchewan winters, one place on the University of Saskatchewan (USask) campus always remains warm and green: the greenhouses.
Exploring the intersection of climate change, water security and gender equity
USask professor and researcher Dr. Sabine Liebenehm (PhD) makes international connections to find solutions to complex, interrelated problems.
USask makes top 100 in two subjects in world university rankings
The University of Saskatchewan (USask) has established itself among the best universities in the world and has been ranked in the top 100 worldwide in two subject areas.
USask graduate student’s startup wins big at Opus Innovation Expo
A University of Saskatchewan (USask)-led business focused on plant-based products brings home this year’s coveted People’s Choice Award.
USask researcher imagines a greener future with sustainable fertilizers
To feed the growing global population, crop producers need to first feed the plants that are the foundation of our food supply.
USask student strives for wildlife conservation that upholds Indigenous voices
Kim Lebel honoured for academic excellence during Indigenous Achievement Week.
USask industry chair to advance forage research
In a move to strengthen research into crucial livestock production systems, Dr. Flavia van Cleef (PhD) has been appointed as the new Beef Industry Integrated Forage Management and Utilization (IFMU) Chair at the University of Saskatchewan (USask).
Young Innovators: USask researchers ‘dig deep’ to address heavy metal contamination in Canada’s boreal forest
The open expanse of Saskatchewan’s Prairie landscape quietly recedes into a thick band of spruce, pine and fir trees only a few hours’ drive north of the University of Saskatchewan’s (USask) campus. Stretching for more than 400,000 km2, the province’s boreal forest is just a snapshot of a large network of trees and hardy plants that reach across the entire country.
USask College of Agriculture and Bioresources research receives $8-million boost
Researchers in the University of Saskatchewan (USask) College of Agriculture and Bioresources have received more than $5.1 million from Saskatchewan’s Agriculture Development Fund (ADF) and more than $2.9 million from industry co-funders for crop and livestock research.
Celebrating women in science: A look inside the labs of USask researchers
The International Day of Women and Girls in Science is celebrated annually on February 11 and promotes gender equality in STEM (Science, Technology, Engineering and Math). For this year, the University of Saskatchewan (USask) is celebrating researchers who are making great advancements in their field and forging a path for the next generation of scientists.
USask graduate student getting to the root of chickpeas
As the United Nations prepares to celebrate World Pulses Day on Feb. 10, USask international graduate student Ifedolapo Adebara is investigating the variability of the often-understudied pulse crop’s roots, and whether its special fungus resistance could improve pea and lentil yields.
Nutrien supports Be What the World Needs Campaign with transformational $15 million donation to USask
Nutrien’s purpose is to Feed the Future. The University of Saskatchewan (USask) aspires to Be What the World Needs. By joining forces on new projects, these ambitious organizations will advance sustainable agriculture around the globe and help train the scientists and engineers of the future.
Black History Month at USask
Black History Month is a time for the University of Saskatchewan to learn about members of the Black community, and to celebrate their stories, legacies and contributions to Saskatchewan and Canada.
New USask crop research chair receives Sask Wheat support
The Saskatchewan Wheat Development Commission (Sask Wheat) has committed $6.5 million to support the establishment of the Saskatchewan Wheat Development Commission Applied Genomics and Pre-breeding Chair at the University of Saskatchewan (USask).
Collaborative USask research exploring yeast genetics for better chicken feed
A team of multidisciplinary University of Saskatchewan (USask) researchers has hatched an innovative project to improve the health of chickens by upgrading the feed that they eat.
Diverse USask livestock research projects receive government support
Livestock and forage research at the University of Saskatchewan (USask) takes a variety of forms, and new government and industry funding will help support cutting-edge livestock research across campus.
CWRC commits $11.8 million to USask Crop Development Centre
The Canadian Wheat Research Coalition (CWRC) has committed $11.8 million over the next five years to a core breeding agreement (CBA) with the University of Saskatchewan’s (USask) Crop Development Centre (CDC).
USask explores innovative soil carbon mapping research
When it comes to crop production, soil is vital for plant health, nutrient supply and water retention. Today, two soil science projects dedicated to the future of mapping carbon levels in Saskatchewan soil have received support from a major government fund, allowing researchers to create a better roadmap of soil health for the province’s producers.