The value of managing risk in the cattle industry
USask PhD student Rebecca Zanello is looking to better understand how producers manage business risk and make rangeland management decisions.
Taking a love of farming to market
When USask alumnus Colin Rosengren (BSA'97) co-founded Three Farmers, he brought a love of sustainable farming to the business.
Cultivating global connections
Dr. Karen Tanino (PhD) is growing more than just resilient plants—she’s cultivating global partnerships that are transforming agricultural research and education.
Supporting the AgBio advantage through a flexible donation
Gift from Bob Mason (BSA’65) and Cora Greer (BA’70) will help the College of Agriculture and Bioresources grow.
Innovation in non-ruminant nutrition for a healthier future
USask’s Dr. Deborah Adewole (PhD) looks to make non-ruminant animal production more sustainable through cost-effective and nutritional alternative feed ingredients.
Shaping the next generation of lentils and faba beans
Dr. Ana Vargas (PhD) is bringing fresh energy and perspectives to the development of some of Saskatchewan’s most important pulse crops.
Wilderness wanderer to climate warrior
Dr. Bryan Mood’s (PhD) passion for the Earth has led him from Nova Scotia’s forests to teaching environmental science at USask.
Science, sustainability, and storytelling
Meet USask alumna Jenna Sarich (BSc(AnBiosc)’19, MSc’23), an up-and-coming voice in Canadian beef research.
Changing the future of food
USask’s Department of Food and Bioproduct Sciences taps into the potential of fermentation, protein extraction, and ingredient development.
“Be prepared for big things” from the Nutrien Centre for Sustainable and Digital Agriculture
New collaborative hub is now being created in USask’s College of Agriculture and Bioresources.
Building better lentil varieties at USask
USask PhD student Alex Silvestrini explores ways to build more resilient lentil varieties.