Welcome to the Department of Agricultural and Resource Economics. We are home to several vibrant undergraduate programs and three graduate programs. Our graduates have an outstanding employment record and many play key leadership roles in business, government and academia. The distinguished faculty who lead our programs have received many teaching and research awards and are internationally recognized. With students from more than15 countries around the world we have a strong international presence.
Our research and teaching activities sit at the nexus of applied economics, business and policy analysis for the agriculture, food and resource sectors. Recent and ongoing research encompasses areas such as innovation (biotechnology, plant breeders’ rights, bioproducts), rural communities, resources & the environment (climate change, water resources, forestry), agri-food marketing and supply chains, food safety, international trade, entrepreneurship, and much more.
We have a long standing reputation as one of the best departments in Canada with a student-friendly learning environment, characterized by small class sizes and excellent interaction with dedicated faculty who are recognized research leaders in their fields. We provide opportunities for students to study, work, and undertake research and travel within Canada and internationally depending on the course and level of study. We host several social events throughout the year and encourage students and their families to attend and are proud to be one of the friendliest departments on campus.
We hope that our aim - to deliver the best education, to carry out the best research, and to make significant contributions to society - locally, nationally, and internationally will inspire you to join one of our undergraduate or graduate programs.
- Economics of agricultural support programs
- Economics of food safety and quality; food labeling regulatory environment
- International trade policy
- Transportation economics
The Department of Agricultural and Resource Economics delivers highly rated graduate degrees in Agricultural Economics. Agricultural Economics provides opportunities for students to learn and use advanced theoretical and empirical methods in applied economics. Research is applied to real world problems in the multifaceted agri‐food sector which encompasses issues in resource management, environmental sustainability, production economics, supply chains, regulation, transport, food quality and safety, rural development, innovation management, public policy and international trade.
The areas of specialization within Agricultural and Resource Economics include: natural resource economics; environmental sustainability and evaluation; international trade policy; supply chain management; public policy and regulation; farm business management; economics of technological change; rural development; agri‐food marketing; food safety and quality; and agricultural production economics.