Picture of                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     Stuart Smyth

Stuart Smyth Assistant Professor, Industry Funded Research Chair in Agri-Food Innovation

3D68 - Agriculture Building

Research Area(s)

  • Intersect of regulation and liability as it relates to innovation
  • Agricultural biotechnology


Agricultural and Resource Economics


  • Ph.D., University of Saskatchewan
  • B.A., University of Saskatchewan

Selected Publications

Smyth, S. J., and P. W. B. Phillips. 2015. Incomplete coexistence systems and international food trade impacts. Transgenics Res, 24: 6: 1003-1016.

Smyth, S. J., W. A. Kerr, and P. W. B. Phillips. 2015. The Unintended Consequences of Technological Change: Winners and Losers from GM Technologies and the Policy Response in the Organic Food Market. Sustainability 7: 6: 7667-7683.

Smyth, S. J., P. W. B. Phillips and W. A. Kerr. 2015. Food Security and the Evaluation of Risk. Global Food Security 4: 1: 16-23. 

Smyth, S. J. 2015. The Food Industry’s Conundrum About GM Labeling. Canadian Food Insights Spring: 38-40.

Smyth, S. J., P. W. B. Phillips and D. Castle. 2014. Benefits of Genetically Modified Herbicide Tolerant Canola in Western Canada. International Journal of Biotechnology 13: 4: 181-197.