CJ Manning stands beside a high-pressure homogenizer in a Food and Bioproduct Sciences lab at the University of Saskatchewan. The homogenizer reduces the particle size in liquids by forcing them through a narrow gap under high pressure, creating stable emulsions. (Photo: Submitted)

Asian Heritage Month: Profile of CJ Manning

USask Food Science MSc student and proud Filipino Canadian.

By AgBio Communications

In this video spotlight, we’re introduced to CJ Manning, a Master of Food Science student in the College of Agriculture and Bioresources at the University of Saskatchewan. Manning shares the importance of Asian Heritage Month and discusses his thesis research.