Bringing more technology to ranch country
Seasoned USask researcher believes more genomics intelligence would greatly benefit cow-calf producers.
USask weed control research receives funding from Saskatchewan Pulse Growers
University of Saskatchewan (USask) researcher Dr. Steve Shirtliffe (PhD) has received $2.47 million to develop a weed management program for pulses.
USask researchers shining a light on soil fertility
As the University of Saskatchewan (USask) joins the United Nations in observing World Soil Day on Dec. 5, College of Agriculture and Bioresources researchers are investigating the use of spectroscopy for soil testing.
Insights on what makes cows efficient, allowing better decision-making on farms
An impressive array of tools – from data analytics and precision agriculture to livestock vaccines, crop development, genomic selection and more – is ushering in the future of farming.
Unlocking the ‘genetic magic’ of beef cattle
The next phase of a University of Saskatchewan (USask) research initiative aims to sequence the entire genome of beef cattle for the selection of optimum physical and behavioural traits and create a Canadian genetic database — two ambitious goals that will have a significant impact on the country’s beef cattle industry.
A new way to farm: Precision agriculture redefines research and technology
From using satellites thousands of kilometres above the Earth’s surface to examining chemical compositions in soils and plants, the goal of precision agriculture boils down to one word: efficiency.
Groundbreaking research with global impact
USask’s Poultry Centre has helped improve industry standards across the world.
Meet the new meat
Surveys say novel hybrid products created at USask taste great.
Activating genomics to accelerate climate-smart crop delivery
How crop rotation options offered by new climate-smart varieties will create economic and environmental gains.
Fish, canola, and the future of aquaculture
USask graduate student research investigates canola meal as sustainable fish meal alternative.
An outsider’s perspective
USask professor brings fresh approach to economics research and teaching.
USask graduate explores link between swine welfare and environmental enrichment
Abby Tillotson’s thesis research focused on effective environmental enrichment for swine that benefits producers.
Hidden threat: New USask research looks to improve food safety
Foodborne pathogens, like Salmonella, are a threat to food safety and can have harmful effects when contaminated food is consumed. As the new Agriculture and Agri-Food Innovation Chair in Applied Microbiology at the University of Saskatchewan (USask), Dr. Kaidi Wang (PhD) is looking to understand how foodborne pathogens survive in harsh environments, and how to effectively monitor and eliminate them.
USask’s cutting-edge soil science laboratory receives $760K
The University of Saskatchewan (USask) has received more than three quarters of a million dollars to conduct soil research more quickly, efficiently and with greater detail than ever before.
Young Innovators: USask researchers 'beefing' up cattle with affordable, drought-proof diet
Creating a high nutritional value diet that keeps beef cattle fed during challenging years is the focus of University of Saskatchewan (USask) research.
USask researchers explore sustainable solutions for farmers
With access to more than 800,000 acres of crop yield data from farmers’ combines, Dr. Christy Morrissey (PhD) and her colleagues are looking to find sustainable solutions that will benefit both producers and the Prairie ecosystem.
USask AgBio, Mistawasis Nêhiyawak sign research collaboration agreement
The University of Saskatchewan (USask) College of Agriculture and Bioresources (AgBio) and the First Nation of Mistawasis Nêhiyawak have signed an Asota, a Cree word which translates to “Make a Promise.”
USask agriculture, environmental sustainability projects receive Canadian Space Agency funding
Two innovative University of Saskatchewan (USask) research projects have received funding from the Canadian Space Agency (CSA) to use satellite technology for detailed mapping and analysis of the Earth’s surface.
Thousands of jobs and billions of dollars attributed to USask’s Crop Development Centre
A glowing new assessment report of the Crop Development Centre (CDC) at the University of Saskatchewan highlights the centre’s tremendous economic impact, including thousands of jobs and billions of dollars for Canada.
USask establishes Jarislowsky and BMO Chair in Regenerative Agriculture
Dr. Kate Congreves (PhD) has been appointed the Jarislowsky and BMO Chair in Regenerative Agriculture at the University of Saskatchewan (USask) to lead research supporting the wider-scale adoption of beneficial production and environmental practices necessary for food security.
USask College of AgBio research projects receive more than $1.6 million in NSERC funding
Eight researchers in the USask College of Agriculture and Bioresources (AgBio) received more than $1.6 million in funding through the Natural Sciences and Engineering Research Council of Canada (NSERC) Discovery Grants program.
Precision nutrition for dairy cattle: Can robots help?
And why is this question important to producers in Canada and beyond? For World Milk Day on June 1, we get answers from a University of Saskatchewan (USask) researcher.
Spud-tacular innovation: USask PhD student investigates nutrient-efficient potato varieties
The United Nations has designated May 30 as the International Day of Potato to raise awareness of the potato as an invaluable food resource.
Trio of USask graduate students receive prestigious Vanier Scholarships
Morgan Fleming, a PhD student in the College of Agriculture and Bioresources, is one of three USask graduate students to have received funding to support innovation in diverse fields of English literature, community air quality, and plant and nutrition genetics.
‘A really cool map’ – providing tools for farmers, plant breeders and policymakers
Imagine a map of every field under agricultural production across Western Canada, showing detailed information about what crops are currently grown and whether they represent an optimal use for local conditions.
USask agriculture research receives $25 million boost from Governments of Canada and Saskatchewan
The federal and provincial governments have announced an investment of $25 million for continued support of 15 strategic research chairs at the University of Saskatchewan’s (USask) College of Agriculture and Bioresources through the Sustainable Canadian Agricultural Partnership.
Asian Heritage Month: Forage breeder a research leader at USask
Growing up on the Mongolian Plateau, Dr. Bill Biligetu (PhD) has seen first-hand the effect climate change can have on grasslands. As the Ministry of Agriculture Strategic Research Program (SRP) Chair in Forage Crop Breeding at the University of Saskatchewan (USask), Biligetu is breeding resilient forage varieties adapted for stressful environments.
Wrapping it up sustainably
USask researchers investigate pulse proteins to replace petroleum in packaging
USask and Métis Nation–Saskatchewan collaborate on climate change mitigation research
The multi-faceted project involved experiential learning for local high school and University of Saskatchewan (USask) students.
Where water meets the field
As the United Nations prepares to spotlight World Water Day on March 22, irrigation and livestock water quality remain among the leading research topics at the University of Saskatchewan (USask).
USask livestock and forage research receives nearly $6 million
Livestock-focused research projects spearheaded by researchers at the University of Saskatchewan (USask) and USask-affiliated centres received almost $6 million from the Agriculture Development Fund (ADF) and are supported by industry co-funders.
USask researcher awarded $4.2 million to battle root rot
The Governments of Saskatchewan and Canada, as well as numerous partners in the agriculture and agri-food industries, have contributed to a multidisciplinary USask-led research project to fight root rot in pea and lentil.
More than $10 million awarded to USask crop research projects
Twenty-nine crop science projects from researchers at the University of Saskatchewan (USask) have received a total of close to $7.5 million from the Governments of Canada and Saskatchewan and more than $2.5 million in co-funding from industry partners.
Determining the carbon cost of cattle forage production: USask research
Raising a healthy cattle herd involves providing healthy and abundant plants for cattle to eat, a process called forage production.
USask appoints new lentil and faba bean breeder
Dr. Ana Vargas (PhD) has been appointed as the new lentil and faba bean breeder and an Agri-Food Innovation Fund Chair at the University of Saskatchewan (USask).
USask research tackles food insecurity in the community
Researchers at the University of Saskatchewan (USask) have cooked up a new way to fight local food insecurity in Saskatchewan: a dry soup mix product to be distributed by the Regina Food Bank and the Saskatoon Food Bank & Learning Centre.
USask cattle feed innovations good for the planet and our pockets
By exploring novel treatments to existing agricultural byproducts, University of Saskatchewan (USask) researchers are working to establish environmentally sustainable and economically feasible feed alternatives to benefit Saskatchewan producers and consumers alike.
Seeking a holistic understanding of soil health at USask
As the United Nations spotlights World Soil Day on Dec. 5, University of Saskatchewan researchers are investigating soil emissions, soil properties, and how to measure them.
Flaman and BoMill change the game in seed research
Flaman donates innovative technology to AgBio to improve seed sorting.
Scaling up Saskatchewan’s potential
Edgar Martinez used AgBio’s Bioprocessing Pilot Plant for his graduate program. Now he’s running the show.
A life in wheat
As Dr. Pierre Hucl (PhD) steps down as a Strategic Research Program (SRP) chair, he reflects on the evolution of wheat breeding in Canada and looks ahead to a bright future.
Braiding Indigenous and Western knowledge
Newly opened in July 2023, the focus of the kihci-okâwîmâw askiy Knowledge Centre is on taking care of Mother Earth.
WGRF Integrated Agronomy Chair focuses on sustainable cropping systems
“We try things that people are thinking about but perhaps not trying themselves.” – Dr. Maryse Bourgault (PHD)
Wild rice research puts Indigenous communities at the forefront
Understanding wild rice diversity isn’t just about crop improvement, it’s also about respecting and empowering Indigenous communities.
Tackling challenges with feedlot nutrition
USask graduate student Catherine Seidle adapts dairy-industry solution to discourage feed sorting by feedlot cattle.
Shedding light on soil properties
USask graduate student research looks at advanced technologies to analyze and map soil properties.
GIFS at USask partnership receives $56 million commitment for Bangladesh agtech centre
A research and training initiative launched by the Global Institute for Food Security (GIFS) at the University of Saskatchewan (USask) and the Bangladesh Agricultural Research Council (BARC) of the Ministry of Agriculture in Bangladesh has received a $56.2 million commitment from the Government of the People’s Republic of Bangladesh.
USask strengthens research partnerships with University of Bonn
A delegation from the University of Saskatchewan (USask) travelled to the University of Bonn (UBonn) in Germany as part of an ongoing commitment to develop joint research projects between the institutions.