New York Times ignored GM crop benefits
Faculty member Stuart Smyth contributes to the critical assessment of the overlooked benefits of GM crops in a New York Times article.
On October 29, 2016, the New York Times prominently ran a lead story about the failure of genetically modified crops to live up to their potential. This article has been heavily criticized for ignoring the many benefits of GM crops. College of Agriculture and Bioresources faculty member Stuart Smyth contributes to the critical assessment in an op-ed on the overlooked benefits of GM crops.
Stuart Symth's article can be viewed in the Western Producer.