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College of Agriculture and Bioresources

Department

Food and Bioproduct Sciences

Education

  • Ph.D., (Applied Microbiology and Food Science, PBI/NRC Institute), University of Saskatchewan
  • M.Sc. (Applied Microbiology and Food Science), University of Saskatchewan
  • B.Sc. (with Distinction), University of Saskatchewan

Courses

  • FABS 212.3 - Agrifood and Resources Microbiology
  • FABS 325.3 - Food Microbiology and Safety
  • AGRC 112 - Agricultural Science II