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start(January 28, 2012)end(December 31, 1969)
start(January 28, 2012)end(December 31, 1969)count(1)
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[author_id] => 8
[author] => mlz124
[authorname] => Melissa Zink
[id] => 131
[title] => M.Sc. Defence
[content] => Bo Liu
"In Depth Study of the Relationship Between Protein Molecular Structure and the Digestive Characteristics of the Proteins in Dried Distillers Grains with Solubles"
Tuesday, January 31, 2012, 1:30 p.m.
2C71 AGRI
[summary] => Bo Liu
"In Depth Study of the Relationship Between Protein Molecular Structure and the Digestive Characteristics of the Proteins in Dried Distillers Grains with Solubles"
Tuesday, January 31, 2012, 1:30 p.m.
2C71 AGRI
[postdate] => 2012-01-31 13:30:00
[formatpostdate] => 01/31/12
[startdate] => 2012-01-23 13:47:03
[enddate] => 2012-02-01 13:47:03
[date] => 1328038200
[category] => Animal and Poultry Science
[link] => http://agbio.usask.ca/index.php?mact=News,cntnt01,detail,0&cntnt01articleid=131&cntnt01origid=52&cntnt01returnid=2645
[titlelink] => M.Sc. Defence
[morelink] => More
[printlink] => Print
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[author] => klp152
[authorname] => Kira Paluck
[id] => 132
[title] => 'Meeting the Need for Food Security in the 21st Century' - Public lecture by Dr. Hans Joachim Braun
[content] =>
Dr. Hans-Joachim Braun is Director of the Global Wheat Program at CIMMYT, International Maize and Wheat Improvement Centre. CIMMYT’s Global Wheat Program develops and distributes wheat germplasm to more than 180 co-operators in over 100 countries. Dr. Braun has contributed to the development and release of 44 winter wheat varieties and has received the Chinese Friendship Award for contribution to wheat improvement in Gansu Province.
Thursday, February 2, 2012
7 p.m.
Room 107 Physics Building
116 Science Place
University of Saskatchewan
[summary] => Dr. Hans-Joachim Braun is Director of the Global Wheat Program at CIMMYT, International Maize and Wheat Improvement Centre. CIMMYT’s Global Wheat Program develops and distributes wheat germplasm to more than 180 co-operators in over 100 countries. Dr. Braun has contributed to the development and release of 44 winter wheat varieties and has received the Chinese Friendship Award for contribution to wheat improvement in Gansu Province.
Thursday, February 2, 2012
7 p.m.
Room 107 Physics Building
116 Science Place
University of Saskatchewan
[postdate] => 2012-02-02 19:00:41
[formatpostdate] => 02/02/12
[startdate] => 2012-01-23 15:34:41
[enddate] =>
[date] => 1328230841
[category] => General
[link] => http://agbio.usask.ca/index.php?mact=News,cntnt01,detail,0&cntnt01articleid=132&cntnt01origid=52&cntnt01returnid=2645
[titlelink] => 'Meeting the Need for Food Security in the 21st Century' - Public lecture by Dr. Hans Joachim Braun
[morelink] => More
[printlink] => Print
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[author_id] => 18
[author] => klp152
[authorname] => Kira Paluck
[id] => 114
[title] => Protein Quality Workshop
[content] =>
A 1-day industry focused workshop in the Department of Food and Bioproduct Sciences aimed at improving quality testing of protein ingredients in terms of their functional attributes.
This workshop provides insight into understanding ingredient performance and offers hands-on demonstrations on testing procedures.
February 15, 2012
Department of Food and Bioproduct Sciences
College of Agriculture and Bioresources
University of Saskatchewan
51 Campus Drive, Saskatoon, SK S7N 5A8
For more information and to register, contact:
Dr. Michael Nickerson
Tel: (306) 966-5030
Email: michael.nickerson@usask.ca
Web: michaelnickerson.food.officelive.com
Attendance is free for industry.
Registration for non-industry is $50.
Space is limited.
[summary] => A 1-day industry focused workshop in the Department of Food and Bioproduct Sciences aimed at improving quality testing of protein ingredients in terms of their functional attributes.
This workshop provides insight into understanding ingredient performance and offers hands-on demonstrations on testing procedures.
February 15, 2012
Department of Food and Bioproduct Sciences
College of Agriculture and Bioresources
University of Saskatchewan
51 Campus Drive, Saskatoon, SK S7N 5A8
For more information and to register, contact:
Dr. Michael Nickerson
Tel: (306) 966-5030
Email: michael.nickerson@usask.ca
Web: michaelnickerson.food.officelive.com
Attendance is free for industry.
Registration for non-industry is $50.
Space is limited.
[postdate] => 2012-02-15 09:00:58
[formatpostdate] => 02/15/12
[startdate] => 2011-11-23 11:31:58
[enddate] =>
[date] => 1329318058
[category] => Food Bioproduct Sciences
[link] => http://agbio.usask.ca/index.php?mact=News,cntnt01,detail,0&cntnt01articleid=114&cntnt01origid=52&cntnt01returnid=2645
[titlelink] => Protein Quality Workshop
[morelink] => More
[printlink] => Print
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[4] => Array
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[author_id] => 18
[author] => klp152
[authorname] => Kira Paluck
[id] => 128
[title] => Protein Quality Workshop
[content] =>
A 1-day industry focused workshop in the Department of Food and Bioproduct Sciences aimed at improving quality testing of protein ingredients in terms of their functional attributes.
This workshop provides insight into understanding ingredient performance and offers hands-on demonstrations on testing procedures.
April 24, 2012
Department of Food and Bioproduct Sciences
College of Agriculture and Bioresources
University of Saskatchewan
51 Campus Drive, Saskatoon, SK S7N 5A8
For more information and to register, contact:
Dr. Michael Nickerson
Tel: (306) 966-5030
Email: michael.nickerson@usask.ca
Web: michaelnickerson.food.officelive.com
Attendance is free for industry.
Registration for non-industry is $50.
Space is limited.
[summary] =>
A 1-day industry focused workshop in the Department of Food and Bioproduct Sciences aimed at improving quality testing of protein ingredients in terms of their functional attributes.
This workshop provides insight into understanding ingredient performance and offers hands-on demonstrations on testing procedures.
April 24, 2012
Department of Food and Bioproduct Sciences
College of Agriculture and Bioresources
University of Saskatchewan
51 Campus Drive, Saskatoon, SK S7N 5A8
For more information and to register, contact:
Dr. Michael Nickerson
Tel: (306) 966-5030
Email: michael.nickerson@usask.ca
Web: michaelnickerson.food.officelive.com
Attendance is free for industry.
Registration for non-industry is $50.
Space is limited.
[postdate] => 2012-04-24 09:00:50
[formatpostdate] => 04/24/12
[startdate] => 2012-01-10 14:51:50
[enddate] =>
[date] => 1335279650
[category] => Food Bioproduct Sciences
[link] => http://agbio.usask.ca/index.php?mact=News,cntnt01,detail,0&cntnt01articleid=128&cntnt01origid=52&cntnt01returnid=2645
[titlelink] => Protein Quality Workshop
[morelink] => More
[printlink] => Print
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