Meat Processing Pilot Plant
One of the of the most modern meat processingresearch facilities housed at a Canadian university. The wide array of equipment offers flexibility for research and product development. A number of new meat products have been launched, ranging from Muskox jerky to a variety of smoked sausages. One most prized accomplishments was the development of the Mitchell’s Gourmet Meat product line, which won the Grand Prix Award from the Canadian Council of Grocery Distributors.