Picture of  Stuart Smyth

Stuart Smyth Assistant Professor, Industry Funded Research Chair in Agri-Food Innovation

Research Area(s)

  • Intersect of regulation and liability as it relates to innovation
  • Agricultural biotechnology

Department

Agricultural and Resource Economics

Education

Ph.D. University of Saskatchewan

BA University of Saskatchewan

Selected Recent Publications

Smyth, S. J., and P. W. B. Phillips. 2015. Incomplete coexistence systems and international food trade impacts. Transgenics Res, 24: 6: 1003-1016.

Smyth, S. J., W. A. Kerr, and P. W. B. Phillips. 2015. The Unintended Consequences of Technological Change: Winners and Losers from GM Technologies and the Policy Response in the Organic Food Market. Sustainability 7: 6: 7667-7683.

Smyth, S. J., P. W. B. Phillips and W. A. Kerr. 2015. Food Security and the Evaluation of Risk. Global Food Security 4: 1: 16-23. 

Smyth, S. J. 2015. The Food Industry’s Conundrum About GM Labeling. Canadian Food Insights Spring: 38-40.

Smyth, S. J., P. W. B. Phillips and D. Castle. 2014. Benefits of Genetically Modified Herbicide Tolerant Canola in Western Canada. International Journal of Biotechnology 13: 4: 181-197.