The Indigenous Farm & Food Festival was a 3 day gathering from August 18-20th featuring immersive and hands-on workshops organized in collaboration with the Bridge to Land Water Sky Living Lab.

The festival centred on 4 themes: Indigenous food sovereignty, soil health, production agriculture & beneficial management practices, and Buffalo rematriation. We couldn’t have asked for better weather, and it was great to see everyone, from babies to Elders, buzzing around One Arrow Cultural Lodge and the Conservation Learning Centre.

With much help from many volunteers, panelists, and facilitators, we organized 34 experiential activities for participants. More than 100 attendees from across Turtle Island connected over shared learning. We also enjoyed fantastic food prepared by Chef Jenni Lessard and her team of Indigenous culinary wizards; a core part of our festival. We’re so grateful for the opportunity to host this gathering at One Arrow, the CLC, Bison Ridge Farms, and Muskoday First Nation. 

Importantly, a great big thank you to our sponsors: Nature United, Northern Plains Program; a Collective Impact Initiative, and Farm Credit Canada for supporting the festival. 

• Deepen connections to Indigenous food systems, land stewardship, and sustainable agriculture.
• Provide hands-on learning through interactive workshops, storytelling, and guided explorations.
• Celebrate Indigenous Knowledge and traditions in farming, food, and environmental sustainability.
• Foster community engagement by bringing together participants in shared experiences.
• Encourage reflection and action on regenerative agriculture and food sovereignty.