All we are saying is give peas a chance

As a passionate proponent of plant-based proteins for more than two decades, researcher Dr. Tom Warkentin (PhD) understands better than most the recent rapid rise in popularity of ...

Read more

Researchers collaborate at Canadian Light Source to create healthier bread

Ever since early humans discovered how to grind grain, the art of breadmaking has flourished and today bread is the most widely consumed food in the world. The apron has now been r...

Read more

Bridging medicine and agriculture to prevent age-related illness

If Dr. Christopher Eskiw (PhD) and his co-investigators are correct, the inner workings of brewing yeast could point the way to greater human longevity and the prevention of age-re...

Read more

From the ground up

After a successful first year, the University of Saskatchewan’s (USask) Livestock and Forage Centre of Excellence (LFCE) continues to provide unique research opportunities for live...

Read more

Unique chemistry

For an academic with a long-standing interest in carbohydrates, the predominant component in cereal and pulse crops, there may be no better place in the world to conduct research i...

Read more

Developing more nutritious crops to feed a growing world

Using synchrotron light to analyze new varieties of peas could be faster, more environmentally friendly, and help to nourish underfed populations around the world.

Read more