Reducing beef cattle GHG emissions

Eat less beef … save the planet! It’s a common theme on social media and among celebrities. Yet, researchers at the University of Saskatchewan (USask) are working to show that beef...

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USask livestock researchers awarded nearly $7M to improve food sustainability and safety

Twenty University of Saskatchewan (USask) projects have been awarded nearly $7 million through a joint federal-provincial government funding program to advance cattle, swine, and p...

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Canadian Western Agribition contributes $100,000 to USask Livestock and Forage Centre of Excellence

REGINA – Canadian Western Agribition (CWA) has announced a contribution of $100,000 over the next decade to the University of Saskatchewan (USask) Livestock and Forage Centre of Ex...

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In the right light

Graduate student aims to improve housing conditions for laying hens.

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New USask Beef Industry Chair aims to improve sustainability and profitability

Gabriel Ribeiro, the new Saskatchewan Beef Industry Chair at the University of Saskatchewan (USask), will be developing nutritional strategies to improve health, performance and pr...

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Where the wild pigs roam

In 2013, Ruth Aschim—along with 99.9 per cent of the population—was unaware wild pigs were roaming rural Canada.<br/><br/>

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