USask drinking water study shows beef cattle can tolerate high levels of sulphates

Scientists at the University of Saskatchewan (USask) have published a study that shows beef cattle can tolerate higher concentrations of sulphates in drinking water than previously...

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New drug protocol may reduce pain during castration

A Western College of Veterinary Medicine (WCVM) researcher and his team are looking into new options for pain management during castration of beef calves.

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Reducing beef cattle GHG emissions

Eat less beef … save the planet! It’s a common theme on social media and among celebrities. Yet, researchers at the University of Saskatchewan (USask) are working to show that beef...

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USask livestock researchers awarded nearly $7M to improve food sustainability and safety

Twenty University of Saskatchewan (USask) projects have been awarded nearly $7 million through a joint federal-provincial government funding program to advance cattle, swine, and p...

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Canadian Western Agribition contributes $100,000 to USask Livestock and Forage Centre of Excellence

REGINA – Canadian Western Agribition (CWA) has announced a contribution of $100,000 over the next decade to the University of Saskatchewan (USask) Livestock and Forage Centre of Ex...

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In the right light

Graduate student aims to improve housing conditions for laying hens.

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