Department
Agricultural and Resource Economics
Selected Publications
Lassoued R. et al. 2020. Effects of information presentation on regulatory decisions for products of biotechnology. EURO Journal on Decision Processes. https://doi.org/10.1007/s40070-020-00114-9
Lassoued R. et al. 2020. How should we regulate products of new breeding techniques? Opinion of surveyed experts in plant biotechnology. Biotechnology Reports 20: 1-10 https://doi.org/10.1016/j.btre.2020.e00460
Lassoued R. et al. 2019. Risk and safety considerations of genome edited crops: expert opinion. Current Research in Biotechnology. 1:11-21. https://doi.org/10.1016/j.crbiot.2019.08.001
Lassoued R. et al. 2019. Estimating the cost of regulating genome edited crops: expert judgment and overconfidence. GM Crops & Food. https://doi.org/10.1080/21645698.2019.1612689
Lassoued R. et al. 2019. Benefits of genome-edited crops: expert opinion. Transgenic Research. https://doi.org/10.1007/s11248-019-00118-5
Smyth JS and Lassoued R. 2018. Agriculture R&D Implications of the CJEU’s Gene-Specific Mutagenesis Ruling. Trends in Biotechnology https://doi.org/10.1016/j.tibtech.2018.09.004
Lassoued R et al. 2018. Regulatory uncertainty around new breeding techniques. Front. Plant Sci. https://doi.org/10.3389/fpls.2018.01291
Lassoued R. et al. Top Plant Breeding Techniques for Improving Food Security: An Expert Delphi Survey of the Opportunities and Challenges. International Journal of Agricultural Resources, Governance and Ecology. 14(4). https://doi.org/10.1504/IJARGE.2018.09798
Lassoued R. et al. 2015. Consumer Trust in Chicken Brands: A Structural Equation Model. The Canadian Journal of Agricultural Economics, 63(4):621–647 https://doi.org/10.1111/cjag.12082
Lassoued R. and Hobbs, JE. 2015. Consumer Confidence in Credence Attributes: the Role of Brand Trust. Food Policy, 52: 99–107 https://doi.org/10.1016/j.foodpol.2014.12.003
Lassoued R. and Giannakas K. 2010. Economic Effects of the Consumer-Oriented GM Products in Markets with a Labeling Regime. Journal of Agricultural Economics, 61(3), 499–526. https://doi.org/10.1111/j.1477-9552.2010.00253.x