Megan's research is focused on the effect of protein source on early turkey performance and gastrointestinal tract development.
After completing an undergraduate degree at the University of Guelph in 2012, Megan moved to Saskatoon to begin a M.Sc. in poultry nutrition. With her project and classes finished, and her family and friends calling, Megan has returned to Ontario. While she wraps up her thesis, Megan is working full-time as a Monogastric Nutrition Associate for New Life Mills. She also started a new life with her husband, Dave Ross, in July 2015!
Megan wrapped up her thesis in the winter of 2016.