CDC

Field Crop Varieties

CDC scientists integrate basic research with genetic improvement of spring wheat, durum wheat, winter wheat, canaryseed, barley, oat, flax, field pea, lentil, chickpea, fababean and dry bean.

Wheat (Spring, Durum, Winter, Spelt)

CDC Walrus
CDC Go
CDC Nexon
CDC Zorba
CDC Osler

03SPELT4
GP003
S01-285-7*R
CWHRW
BW423

Canaryseed

CDC Bastia

Barley (2 & 6 row, food, feed and malt)

CDC Alamo
CDC Lophy-I
SR420
SR425
6R HULLED MALTING
SR425
6R HULLED MALTING
HB08305
2R HULLESS HIGH AMYLOSE

CDC Candle
HB402
SR424 6R HULLED MALTING
SR425
6R HULLED MALTING
HB402
2R-HULLESS

Flax

FP2258

Oat

CDC SOL-FI
OT3037
OT3044

CDC SO-I
OT3039