- Biochemical and molecular characterization of the genetic determinants of grain quality in cereal and pulse crops
Ph.D Biochemistry (University of Western Ontario);
Ph.D. Plant Physiology (Panjab University);
M.Sc. (Meerrut University);
B.Sc. (Meerrut University)
Selected Recent Publications
Chibbar, R.N., Jaiswal, S., Gangola, M. and Båga M. (2016) Carbohydrate Metabolism. In Wrigley, C., Corke, H., Seetharaman, K., Faubion, J (eds.) Encyclopedia of Food Grains, 2nd Edition, Oxford, Academic Press. Pp 161-173.
Gangola, M.P., Jaiswal, S., Kannan, U., Gaur, P.M., Båga, M. and Chibbar, R.N. (2016). Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinuim L.) seeds. Phytochemistry 125: 88 – 98..
Jaiswal, S., Feng, R., Sammynaiken, R., Irvine, C., Bauer, R. and Chibbar, R.N. (2016) Synchrotron based high throughput screening method for mineral analysis in cereal and pulse grains meal. Microchemical J. 126: 509 - 514
Novak, A., Boldizsar, Adam, E., Kozma-Bognar, L., Majlath, I, Båga, M., Toth, B, Chibbar, R. and Galiba, G. (2016) Light-quality and temperature-dependent CBF-14 gene expression modulates freezing tolerance in cereals. J. Expt. Botany 67: 1285 - 1295
Hucl, P., Briggs, C., Graf, R.J. and Chibbar, R.N. (2015) Genetic gains in agronomic and selected end-use quality traits over a century of plant breeding of Canada Western Red Spring wheat. Cereal Chemistry 92: 537 - 543
For a more extensive list of publications, click here